Recipe: Pumpkin Pancakes and Pumpkin Maple Syrup

|August 25, 2011|read comments (0)
Author: Mama's Kitchen

'Tis the season!

For pumpkin that is. Since I've got my pumpkin puree done and in the freezer, I decided to start using it.

Let me share this recipe with you –

Pumpkin Pancakes

In bowl, whisk together:
2 cups flour
2 tablespoons brown sugar, firmly packed (learn to make your own)
1 tablespoon baking powder
1 1/4 teaspoon pumpkin pie spice (recipe posted on blog)
1 teaspoon salt
1/2 cup nuts, chopped (optional)

Add, stirring until just moistened (batter may be lumpy):
1/2 cup pumpkin
1 large egg
2 tablespoons vegetable oil
1 cups milk

Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Serve with Pumpkin Maple Sauce and nuts.

Pumpkin Maple Sauce

1 cup maple syrup
1/4 tsp. ground cinnamon or pumpkin pie spice
1 1/4 cups pumpkin

Mix together until well blended.

A very tasty breakfast or brunch dish for pumpkin lovers.

BTW – I've finished my e-cookbook – My Two-Week Countdown to Thanksgiving" and it is available for those that request a copy. Just send me an e-mail!

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