Recipe: before Thanksgiving – Ham Salad – from 11/2010

|August 26, 2011|read comments (0)
Author: Mama's Kitchen

Before Thanksgiving it is so hectic for me. All the scrubbing and cleaning, windows, curtains and all, plus the menu planning, who's who, etc. and I just need more time to get everything done. And it always comes together for me.

The Sunday before seems to be the last day of making a big meal for us to enjoy until the big "stuffing" day.

On this day I made a pork steak dinner – just look under Pork, Yams, Potato Dressing – it's there.

Then it's "cheater" meals until Thursday.

The Monday before Thanksgiving I pick up the last of what I need – and in my travels I purchased a 3-pound canned ham. Great for sandwiches – and ham salad. That is always popular around here. Always rinse off well and pat dry with paper towels.

What I like about it – it's easy to make and you can add as much as you want of anything you want in it – and it's a great sammie-stuffer, or can be used as a spread for crackers, bagel chips, etc., or use to stuff tomatoes, celery, pita breads; you can turn it into a sub/hoagie by adding lettuce, tomato, onion, cheese, etc., or you can serve it on lettuce leaves for a nice salad. There is so much you can do with a salad like this.

Here's my minced ham, minced onion, sweet pickle relish –

Once mixed – I can eat this with a spoon and I'd be in heaven!

Ham Salad

Deli/cooked ham (leftovers are good for this)
Sweet pickle relish or chopped sweet pickles
Onion and/or celery
Mayo or salad dressing

Mince your ham in your food processor; occasional lumps are okay – they taste good! Add enough sweet pickle relish, minced onion and/or celery, and mayo/dressing to make it the right consistency.

Will last in the refrigerator for 3 days, covered. Unfortunately – mine NEVER lasts that long!

Served on a nice deli rye with pickles and olives – Yep – I can do this quite often!

I hope you try it! Make it for yourself, your family, or for your next party as a spread.


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