Recipe: Are you a peanut butter lover?

|May 31, 2011|read comments (0)
Author: Mama's Kitchen

Just about everyone loves peanut butter! Great for sammies and great for baking.

I've made Cashew Butter which is just scrumptious! I hope you give it a try!

Process 2 cups toasted cashews (spread in single layer in shallow pan and place in 350* F. oven) stirring occasionally.

Transfer to food processor and process until liquefied; scraping down sides of processor bowl. Add 1/2 teaspoon Kosher salt and 2 tablespoons sugar. Process to combine.

Store in tightly-covered jar in refrigerator.

Use as you would peanut butter.


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