Recipe: Replenishing the pantry – Steak and Shake

|February 26, 2011|read comments (0)
Author: Mama's Kitchen

Here’s something I put together quite a while ago. I call it my Steak and Shake.

I drizzle a bit of olive oil on my steak and sprinkle with this fabulous mixture – doing both sides and rubbing the seasoning into the meat. Place in a glass baking dish and let it sit for 30 to 60 minutes (covered with plastic wrap in the refrigerator) before cooking. Great grilled, baked, or skilled prepared!

½ cup garlic powder**
½ cup paprika
2 tablespoons dried thyme
¼ cup dried oregano
¼ cup fresh ground black pepper
3 tablespoons Kosher salt
2 ½ tablespoons lemon pepper**
1 ½ tablespoons cayenne pepper

Combine mixing well and store airtight in your pantry. Goes well on steaks, pork, chicken and fish.

** homemade ingredients

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