Yes – I am still complaining about this heat and humidity – it’s been non-stop for months!


Today I cheated a bit in the kitchen – for lunch I made hoagies on some nice bomber rolls!


Salami
Provolone
Cotto salami
Lettuce
Tomato (sliced thin)
Onion
Mayo
Pepperoncini
Fresh ground black pepper


Tummy filling and no heat involved.
But then dinner time rolls around – so I had to cook “fast” –

Skillet fried Polish sausage topped with onions on hotdog rolls,, with baked beans and corn on the cob.


And tons of iced tea!


I'm also the type that tops my hotdogs and sausages by placing my onions on the roll first, then the rest of the condiments, then the sausage or hot dog. I don't lose my onions that way! LOL


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